Mobile Navigation
MENU

Boston Golf Club welcomes all interested, passionate and hard-working individuals to become familiar with the Club's Guiding Principles.  The Club is actively seeking individuals that, carry themselves with great dignity and extend respect to members and fellow staff, as well as welcome visitors with warmth and hospitality.  We encourage you to become familiar with our employee culture and available positions listed below. 

We look forward to helping you earn your stripes and may be reached by phone at (781) 741-5123 or email at [email protected] 

  • Employee Culture

    • Open the doors to your next success, click the picture below to read about our Employee Culture...

  • Golf Operations
    • Outside Golf Services - Open positions are available for part-time seasonal and full-time seasonal operations.  Duties are not limited to, but include, practice facility management, on-course cooler & trash maintenance and, golf cart shuttling services.  Interested candidates are encouraged to email Steve Duprey - Outside Services Manager

      Caddie Services - The Club helps facilitate services for golfers. Caddies are independent, working for the members directly, and anyone who is interested is encouraged to email, Shamus Landers
  • Golf Course Maintenance
    • Golf Course Crew - Open positions available for part-time seasonal and full-time seasonal members of the Golf Course Maintenance team.  Duties include, but are not limited to, fairway/rough mowing, greens mowing/rolling, bunker maintenance and natural landscape maintenance.  Interested candidates are encouraged to reach out to Paul Duprey - Administration/HR on behalf of Superintendent Rodney Hine.
  • Food & Beverage
    • Line Cooks - Open positions available for skilled culinary personnel on a full-time seasonal basis.  If you are passionate about food, people and the freedom to be creative and curious, we encourage you to contact, Sean Moore - Executive Chef

      Dish Utility - Open positions available for seasonal work in the dish utility area of the Main House kitchen.  Opportunities for other projects and responsibilities within the Food & Beverage operation may be included.  Interested candidates are encouraged to contact, Sean Moore - Executive Chef       
Options
Close
Site Options
Object Plugins
FED
CWS & Content Load
ADA